Induction Technology - Power. Control. Efficiency.
Induction cooking uses heat more efficiently as compared to electric (20% less efficient) and gas (70% less efficient)* *Comparison based on Induction technology delivering up to 90% of transferrable heat utilized in cooking; actual results may vary.
Flex CookZone™ - Flexible Surface for Oversized Pans
Use as much space you need. The minimum pan size requirement is approximately 60% of cooking zone.
Boil Alert - No More Boil Overs
Boil alert detects boiling points of liquids beyond water (soups, oils, milk) and notifies you with a “beep” when full boil has been reached. Set it to automatically reduce heat to avoid boil overs.
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